Organic Raw Cacao Nibs

Cacao, or Cocoa, is an evergreen tree, which grows naturally in tropical climates around the world. Its fruit, the Cacao bean, is well-known as the basic ingredient in chocolate and has for centuries been forefront in native diets. In recent times it has attracted attention because of its nutritional richness and the health benefits associated with its antioxidant content.

Sevenhills Wholefoods source their beans from tropical climates in South America, and only those of a premium variety, Criollo. The Theobroma cacao tree is sacred amongst the Mayans and Aztecs. Its fruit, the Cacao bean, is well-known as the basic ingredient in chocolate and has for centuries been forefront in native diets. 

Processing

After fermentation, the cacao beans are dried at temperatures of 40 degrees celsius and then peeled and cut to create Cacao Nibs. 

Benefits 

• Excellent source of Fibre
• Contains Iron, Magnesium and Potassium
• Very versatile. Ideal to snack on as they come, alternatively add to smoothies, desserts, cereals and as your baking needs require

Ingredients 

100% Organic Cacao Beans 

Allergens

This product does not contain any substances causing allergies (Directive 2007/68/EC) as or intolerances as ingredients or by the possibility of cross-contamination. No colours, binders, fillers or preservatives added. Certified organic by the Soil Association and registered by the Vegan society.

Suggested Use

Cacao nibs are a versatile food that can be added to many foods or alternatively eaten as a snack. Sevenhills Wholefoods recommends consuming up to 15g per day.